Table 1

Demographic and clinical characteristics of the study sample

Group; mean ± SD (range)*Between-group differences
VariableAnorexia nervosa, n = 19Control, n = 19tp value
Age, yr28.37 ± 9.55 (18–49)28.63 ± 8.58 (19–52)0.090.93
Handedness, no. right:left18:118:1
Education level, yr15.47 ± 3.22 (12–23)16.58 ± 2.46 (10–21)1.190.24
Age at onset, yr21.84 ± 9.19 (12–48)
Duration of the illness, mo78.32 ± 72.37 (12–240)
BMI17.03 ± 1.09 (14–18)21.09 ± 1.80 (18–25)8.45< 0.001
EDI-2 total scores66.79 ± 44.28 (13–178)13.53 ± 7.37 (3–28)5.17< 0.001
Harm avoidance (TCI-R)106.89 ± 20.26 (75–144)98.63 ± 10.83 (78–119)1.570.13
HAM-D3.26 ± 3.02 (0–10)0.84 ± 1.07 (0–3)3.300.003
HAM-A5.11 ± 5.91 (0–22)1.63 ± 1.42 (0–4)2.500.025
  • BMI = Body Mass Index; EDI-2 = Eating Disorders Inventory-2; HAM-A = Hamilton Rating Scale for Anxiety; HAM-D = Hamilton Rating Scale for Depression; SD = standard deviation; TCI-R = Temperament and Character Inventory, revised edition.

  • * Unless otherwise indicated.

  • Significant p values after Bonferroni correction (p < 0.007).