Table 1

Demographic and clinical characteristics of study participants

Group; mean ± SD
CharacteristicRecovered*
n = 31
Control
n = 31
tp value
Age, yr22.27 ± 3.0821.73 ± 2.99−0.700.49
BMI20.69 ± 1.6221.37 ± 2.101.420.16
BMI SDS−0.54 ± 0.55−0.29 ± 0.641.600.11
IQ108.52 ± 9.74110.67 ± 8.800.910.37
Age at onset, yr14.38 ± 1.93NA
Duration of recovery, mo53.24 ± 33.27NA
Illness duration, mo§44.63 ± 31.93NA
EDI–2 total score162.05 ± 44.22131.92 ± 25.89−3.260.002
SCL–90–R, depression6.93 ± 7.415.17 ± 8.15−0.880.38
SCL–90–R, anxiety3.97 ± 4.502.9 ± 6.32−0.750.45
  • BMI = body mass index; BMI SDS = body mass index standard deviation score; EDI-2 = Eating Disorders Inventory-2; NA = not applicable; SCL-90-R = Symptom Check-List-90R; SD = standard deviation.

  • * One participant in the sample had been recovered for 9 mo, all other participants were recovered for at least 2 mo.

  • BMI is displayed but statistical comparisons are based on BMI-SDS values to ensure comparability across age.

  • IQ was assessed with a short version of the German adaption of the Wechsler Adult Intelligence Scale (35) or a short version of the German adaption of the Wechsler Intelligence Scale for Children (36) for participants aged 15 yr or younger.

  • § Reported illness duration comprises the total time period from onset of the first episode until recovery following the last episode.