OBJECTIVE We examined the role of butyric acid, a short-chain fatty acid formed by fermentation
in the large intestine, in the regulation of insulin sensitivity in mice fed a high-fat diet. …

The emergence of low-frequency, high-amplitude, quasi-periodic (∼100-kyr) glacial variability
during the middle Pleistocene in the absence of any significant change in orbital forcing …

Purpose: This study compared two methods of preparing platelet-rich plasma (PRP) gel and
the levels of PDGF and TGFβ in each preparation. Materials and Methods: Platelet-rich …

Glucagon-like peptide-1 (GLP-1) and peptide YY (PYY) are anti-diabetes/obesity hormones
secreted from the gut after meal ingestion. We have shown that dietary-resistant starch (RS) …

High-intensity focused ultrasound (HIFU) and conventional B-mode ultrasound (US) imaging
were synchronized to develop a system for real-time visualization of HIFU treatment. The …

This study examined the effect of dietary (200 μg/d for 8 wk) supplementation with selenium (as
sodium selenite) on the ability of human peripheral blood lymphocytes to respond to …

Objective: To assess the effects of energy dilution with non‐fermentable and fermentable
fibers on abdominal fat and gut peptide YY (PYY) and glucagon‐like peptide (GLP)‐1 …

The economic burden of epilepsy is well recognized. However, empirical investigation
establishing costs associated with the diagnosis and treatment of non-epileptic psychogenic …

Inflammation is a major mediator of CKD progression and is partly driven by altered gut
microbiome and intestinal barrier disruption, events which are caused by: urea influx in the …

The North American Ice Sheet Complex (NAISC; consisting of the Laurentide, Cordilleran
and Innuitian ice sheets) was the largest ice mass to repeatedly grow and decay in the …