The milk and dairy industries are some of the most profitable sectors in many countries. This
business requires close control of product quality and continuous testing to ensure the safety …

Truffles, the symbiotic hypogeous edible fungi, have been worldwide regarded as a great
delicacy because of their unique flavor and high nutritional value. By identifying their …

Multiplexed detection of biomolecules is of great value in various fields, from disease
diagnosis to food safety and environmental monitoring. However, accurate and multiplexed …

Background Truffle, the hypogeous, ascomycetous macrofungus, has been an appreciated
food for ages, and it is gaining elevated status in the culinary domain. With the identification …

Recent research has shown that the amino acid glutamine can positively affect gut health by
supporting the gut microbiome, gut mucosal wall integrity, and by modulating inflammatory …

Serum metabolomics and lipidomics are powerful approaches for discovering unique
biomarkers in various diseases and associated therapeutics and for revealing metabolic …

Scope The emerging role of gut microbiota and their metabolites in the modulation of the gut‐
brain axis has received much attention as a new hope for the treatment of hard‐to‐treat …

A single step, mild, environmentally friendly green method has been developed for the
synthesis of physiologically active 3, 4-dihydropyrimidin-2-(1H)-ones employing L-tyrosine …

Background: Energy drinks are one of the most popular packaged beverage products
consumed within the United States (US). Energy drinks are considered a functional …

The high altitude trans-Himalayan region indeed is hostile domain for survival. Algae
inhabiting this hostile terrain have evolutionarily developed mechanisms to produce unique …